Vision: To meet the demand for animal meat from fish sources, alleviate poverty and increase export earnings.
Mission: To meet the nutritional needs of the country by increasing the sustainable production of fishery and other aquatic resources including fish and shrimp and to improve the socio-economic development of the poor fishermen and fishermen through the benefits obtained through proper management of open water bodies with the participation of the desired population.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS